Private Chef & Catering in Sydney
By Graeme Corlett- A Kiwi chef with 12+ years international experience in French Michelin Guide, New Zealand Fine Dining, AA Rosette, Parisian Brasserie, Gastro Pubs, Cafe's & Catering
Menus & Service Styles
Drinks, Nibbles & Canapes
A refined canapé event focused on continuous roaming service with a progressive flow of smaller, and larger elegant bites designed to feel generous with nibbles also available for grazing
Mediterranean Communal Sharing
A Mediterranean-inspired sharing menu, built around bright, seasonal dishes served family-style at the centre of the table. Designed for guests to share as they go, with fresh produce and simple, generous flavours at the heart of every plate.
Asian-Fusion Communal Sharing
A Mediterranean-inspired sharing menu, built around bright, seasonal dishes served family-style at the centre of the table. Designed for guests to share as they go, with fresh produce and simple, generous flavours at the heart of every plate.
A La Carte & Degustation
A Mediterranean-inspired sharing menu, built around bright, seasonal dishes served family-style at the centre of the table. Designed for guests to share as they go, with fresh produce and simple, generous flavours at the heart of every plate.
Private Chef • Weddings & Celebrations • Canapé Receptions • Brunch & Corporate Events • Enquire Now •
Dream it
Private Chef • Weddings & Celebrations • Canapé Receptions • Brunch & Corporate Events • Enquire Now • Dream it
Customer Reviews
“Chef Graeme was awesome. He was a true no-fuss, no-problems chef, which was exactly what we needed for our brand's VIP dinner event. He was clearly very experienced and could easily cater to the more elevated, professional setting. Our dinner location had no matching cutlery, glasses or plates, and he was able to bring everything. He's also super easy to work with. This was my first time organising a private chef, and Chef Graeme was very welcoming and was quick to respond to my questions before the event. Obviously, the food was very tasty, and the guests loved it too. AND he left the kitchen spotless! He was a huge contributor in making our brand event something special. Super happy with his service! “
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Jason Lee - 6th August 2026🌟🌟🌟🌟🌟
Judith Mogi - 2nd February 2026“Chef Graeme was fantastic. We were so amazed by the food but what made it such a great experience is that he was so efficient with the cleaning and cooking. Felt exactly like a restaurant but convenient. My guests were so impressed. With two toddlers having the chef at home was a great experience. Chef Graeme had a variety of dishes and also affordable and overall very professional with how he interacted with everyone. We will definitely get him to cook for us again”
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Mark - 14th December 2025“Graeme was amazing from start to finish. He created an Italian Lunch Menu perfect for a 50th birthday lunch with great choices, editable options and a great selection. Communication was seamless. On the day - Graeme was punctual, interacted effortlessly with the guests and provided a level of service unrivalled by any 5 star restaurant. The food - was expertly crafted and visually appealing. The different courses was an explosion on the palate and offered a great drinks service to compliment the day. The guest were well impressed with the lunch and left the kitchen and work area cleaner than it was when he first started. Overall my guests were treated to a perfectly curated menu taking us on a sensory journey of food leaving a memorable lasting impression. I highly recommend Graeme and will definitely use him again for future events and gatherings”
Tell Us About Your Event
Contact
Email: hello@eatsavour.com
Based in: Chiswick, Sydney — serving Greater Sydney
Phone: 04 4755 9932
Instagram: @eat.savour