Canape Menu

from $35pp

A refined canapé event focused on continuous roaming service with a progressive flow of smaller, and larger elegant bites designed to feel generous with nibbles also available for grazing

A platter of stuffed mushrooms topped with sauce and garnished with microgreens, arranged on white stones at a dining table with drinks and utensils in the background.
A tray of small, round, green desserts decorated with white flowers and pink accents, placed on a silver platter. Above, there is a round metal tray with bite-sized desserts topped with white frosting and a purple flower. To the right, there is a black plate with various green and brown finger foods. The setting is near windows, with reflections of window frames in the background.
Close-up of a heap of mashed potatoes topped with red chili flakes on a black plate.
Several pieces of bread filled with seafood and topped with diced avocado and black caviar on a silver tray.
Display of assorted small desserts arranged on a table inside a modern, minimalist space with natural lighting, decorative pottery, and a lamp near a window.
A table with various desserts and a centerpiece with a branch of purple berries in a black vase, with a person blurred in the background.
A plate of small, round crème brûlée desserts topped with raspberries, white cream, and pink edible flowers
Various decorated cookies arranged on black and white trays on a wooden table, with a balcony and garden visible in the background.

Nibbles

Quality meats board, pickled peppers, olives, crackers (gf)

Artisanal cheeses, condiments, seasonal fruit

Focaccia, ricotta, hummus, spiced chickpeas, honey, olives, crisps (vg)

Burrata, vine ripened confit cherry tomato, basil (gf,vg)


Bites

Blue fin tuna crudo, tonnato, bottarga, togarashi (df)

Sydney rock oysters, mignonette, dill oil, chives (gf,df)

Foie gras, brioche, chili jam, truffle

Smoked taramasalata, brioche, bonito, salmon roe, dill, lemon zest

Lemon myrtle & ricotta tartlet, baby peas, dill powder (vg)

Prosciutto, blue stilton, compressed pear (gf)

Green olive, anchovy, pickled chili pepper gildas (gf,df)

Chorizo, manchego, cornichon gildas (gf)

Truffle arancini, black aioli, black sesame (vg)

Lamb kofta lollipops, whipped feta, pistachio dukkah (df, gf)

Substantial

Shrimp brioche roll, marie rose sauce, avocado, lettuce, caviar

Mini beef brisket burgers, cheddar & tarragon mayonnaise

Halloumi slider burger, fig jam & rocket (vg) 

Harissa spiced lamb shoulder & chat potato pickle boats (gf)

Blue crab macaroni tubs, chilli butter, salmon roe

Gnocchi puttanesca, olives, brocollini, aubergine, parmigiano (gf,vg)

Dessert

Caramelised lemon tart, passion fruit meringue (vg)

Blueberry cheesecake tartlet (vg)