Asian-Fusion Sharing Menu

from $79pp

An Asian-inspired sharing menu, built around bold, generous dishes served family-style at the centre of the table. Designed for guests to share as they go, with flavour and variety at the heart of every plate

A dinner with several dishes on a white countertop, including a bowl of white rice, a plate of grilled salmon with herbs, a bowl of stir-fried noodles, and a dish of roasted vegetables topped with green onions.
Close-up of a food dish with thinly sliced meat or fish, topped with chopped green onions, drizzled with mayonnaise and possibly soy sauce, arranged on parchment paper in a black bowl.

Appetisers

Octopus tacoyaki, bonito flakes, sweet soy, chives

Shrimp roll, kewpie, avocado, avruga caviar

Sydney rock oysters, nuoc mam mignonette (gf,df)

Bangla burrata, chili crisp, shallot oil, peanut sambal, milk breads

Prawn dim sum, sweet soy (vg)

Main course

Honey & Sesame glazed Atlantic salmon (gf,df)

Korean rib eye steak, gochujang butter, purple tatsoi (gf)

Slow roasted sticky Chinese style lamb shoulder (gf,df)

Taiwanese Pork belly Boa buns, coriander, pickled carrot, cucumber (df)

Sides & Salads

Miso glazed aubergine, black sesame, nori, sichuan chili oil (gf,df,vg)

Crispy chat potato & cucumber salad, kewpie, sweet soy, spring onion (gf,df,vg)

Aromatic jasmine rice (gf,df,vg)

Ramen noodles, eschalot oil (gf,df,vg)

Dessert

Mochi selection (vg,gf,df)