Mediterranean Sharing Menu

from $79pp

A Mediterranean-inspired sharing menu, built around bright, seasonal dishes served family-style at the centre of the table. Designed for guests to share as they go, with fresh produce and simple, generous flavours at the heart of every plate.

A white ceramic bowl containing a salad with mixed greens, fennel, and herbs. A glass of red wine is in the foreground. There is a menu card, a white vase, and some decorative greenery on the table.
Family gathered around a dining table enjoying a meal with various dishes, drinks, and utensils.
A cooked fish fillet garnished with black peppercorns and fresh dill, served on a white plate with sliced lemons.
A dinner table set with candles, wine glasses, plates, and bowls of steak, salad, and other dishes during a family or social gathering.
Chocolate blackberry dessert on a blue-gray plate with whipped cream topping.
Table set for dinner with various dishes, salads, drinks, and place settings, with some people standing around or near the table.
A roasted chicken half garnished with chopped herbs on a metal tray, and a dish containing cooked lamb shanks garnished with fresh herbs in a white oval dish, placed on a marble-patterned surface.
Multiple plates with slices of tiramisu dessert on a table, near a window in a kitchen.
Two bowls of roasted Brussels sprouts and roasted potatoes on a marble table, with serving utensils, napkins, and a small dish of herbs or seasoning.
Baked whole chicken topped with caramelized onions and microgreens, served on a black plate.

Appetisers

Blue fin tuna crudo, tonnato, bottarga, togarashi (df)

Sydney rock oysters, mignonette, chives, dill oil

Shrimp brioche roll, marie rose, cos, avocado, caviar 

Truffle arancini, black aioli, black sesame (vg)

Lamb kofta lollipop, whipped feta, pistachio dukkah (df,gf)

Foie gras, brioche, chili jam, truffle

Lemon myrtle & ricotta tartlet, baby peas, dill powder (vg)

Fresh burrata, confit vine ripened cherry tomatoes, basil (vg,gf)

Mixed olives, creamy hummus, spice roasted chickpeas, zaatar (vg,df)

Vegetable/salads

Zesty oven roasted chat potatoes, fresh herbs, pancetta (gf,df,vg)

Panzanella heirloom tomato salad, basil, croutons, olives, red onion (gf,vg,V)

Miso honey glazed eggplant, sesame, nori, sichaun oil (gf,vg)

Truffle butter roasted brussel sprouts, pistachio dukkah (gf, vg)

Beetroot, balsamic vinaigrette, toasted almonds, horseradish cream (gf,vg)

Mains/meats

Slow roasted harissa spiced lamb shoulder, tzatziki, chimichurri (gf)

Grilled whole side of salmon with lemon, herb & caper butter, dill (gf)

Pan-seared chicken breast with beurre blanc sauce, shallots & sorrel (gf)

Grilled butterflied buffalo marinated chicken, chilli yoghurt, truffle butter, chives (gf)

100 Day grass fed rib eye, baharaat butter, purple tatsoi (gf)

Dessert (individual)

Lemon tart brulee, raspberries, lemon mousse, passionfruit meringue, vanilla ice-cream (vg)

Messy pavlova with seasonal fruit & berries, crispy meringue, chantilly and ice cream (gf,vg)

Traditional French dark chocolate mousse, chantilly whipped cream (gf, vg)

Sticky toffee pudding, butterscotch sauce, vanilla ice-cream (vg)

Signature tiramisu (vg)

*menu includes complimentary zataar breads and garden salad